Diploma In Hotel Management
- Courses
Diploma In Hotel Management
A Diploma in Hotel Management is an educational program designed to provide students with the skills and knowledge needed to pursue a career in the hospitality industry, specifically in hotel management. The program typically covers a range of subjects related to hotel operations, customer service, administration, and other aspects of the hospitality sector.
Employment Opportunity
Management trainee in Star Hotels / Kitchen / F&B Department, Restaurant, Flight Kitchen & Onboard Flight Kitchen, Cooks & Stewards in Resorts / Chef or F&B Executive in international fast food chain, Shipping & Cruise Liners, Air line Airport hotels, Self Employment / Businessman.
Benefits
- Spoken English Course
- Spoken French Course (Optional)
- Personality Development Workshop
- Interview handing techniques
- Study/Course Material
- Journals / Tool Kit
- Chef Uniform
F.Y.B.sc HS (semester 4)
- Max no. of Students: 40
- Course Code: MBTBKL - 400601
- Duration : 1 Year
- Course Type: Full Time
- Entry Qualification: S.S.C. Pass
| Sr. No. | Paper Code | Name Of Subject | TH / PR | Hours | Max Marks | Min Marks |
| 1 | 4006011 | Front Office | TH-1 | 3 Hrs | 100 | 35 |
| 2 | 4006011 | Housekeeping | TH-2 | 3 Hrs | 100 | 35 |
| 3 | 4006011 | Food Production | TH-3 | 3 Hrs | 100 | 35 |
| 4 | 4006011 | Food & Beverrages | TH-4 | 3 Hrs | 100 | 35 |
| 5 | 4006011 | Communication Skills | TH-5 | 3 Hrs | 100 | 35 |
| 6 | 4006011 | Front Office | PR-1 | 3 Hrs | 100 | 35 |
| 7 | 4006011 | Housekeeping | PR-2 | 3 Hrs | 100 | 35 |
| 8 | 4006011 | Food Production | PR-3 | 3 Hrs | 100 | 35 |
| 9 | 4006011 | Food & Beverrages | PR-4 | 3 Hrs | 100 | 35 |
| 10 | 4006011 | Communication Skills | PR-5 | 3 Hrs | 100 | 35 |
| Total | 1000 | 425 |
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