Bakery and confectionery is a field in which applicants must produce and serve bakery products. Candidates are also taught about baking, roasting, refrigeration, freezing, and the reactions of ingredients used in the Bakery and Confectionery course. Bakery and confectionery courses are available at both the undergraduate (UG) and postgraduate (PG) levels as culinary arts for interested students. Baker and Chef are the primary careers that students take to after completing this course.