Certificate Course In Hotel Management & Catering Tech.
- Courses
Certificate Course In Hotel Management & Catering Tech.
A Certificate Course in Hotel Management and Catering Technology is a short-term program designed to provide individuals with the necessary skills and knowledge to work in the hospitality and catering industry. The course typically covers various aspects of hotel management and catering, including both theoretical and practical components.
Employment Opportunity
Management trainee in Star Hotels / Kitchen / Restaurant,
Flight Kitchen & Onboard Flight Kitchen
Executive in international fast food chain,
Shipping & Cruise liners, Airline, Airport hotels,
Self Employment / Businessman.
Benefits
- Spoken English Course
- Spoken French Course (Optional)
- Personality Development Workshop
- Interview handing techniques
- Study / Course Materials
- Journals
- Chef Uniform
Details
- Max no. of Students: 25
- Course Code: 401208
- Duration : 1 Year
- Course Type: Full Time
- Entry Qualification: H.S.C. Pass
- Graduate Students Any Stream
| Sr No. | Paper Code | Subject Name | Paper | Time | Marks Out of | Min Marks |
| 1 | 40120811 | English - Communication Skill | TH-1 | 3 Hrs | 100 | 35 |
| 2 | 40120812 | Food Production & Catering Science | TH-2 | 3 Hrs | 100 | 35 |
| 3 | 40120813 | Food & Beverage Service | TH-3 | 3 Hrs | 100 | 35 |
| 4 | 40120821 | English - Communication Skill | PR-1 | 3 Hrs | 100 | 50 |
| 5 | 40120822 | Food Production & Catering Science | PR-2 | 3 Hrs | 100 | 50 |
| 6 | 40120823 | Food & Beverage Service | PR-3 | 3 Hrs | 100 | 50 |
| Total | 600 | 255 |
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