Certificate Course In Food & Beverage Service
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Certificate Course In Food & Beverage Service
A Certificate Course in Food & Beverage Service is a specialized program that focuses on developing the skills and knowledge required for working in the food and beverage sector of the hospitality industry. This type of certificate course is designed to train individuals in various aspects of service, customer interaction, and management within restaurants, hotels, and other food service establishments.
Employment Opportunity
Can work as Hostess / Steward, Captain, Senior Captain,
F & B Executive, Restaurant Manager, Assistant F & B Manager,
Food & Beverage Manager or Can start his own food & Beverage unit.
Benefits
- Spoken English Course
- Spoken French Course (Optional)
- Personality Development Workshop
- Interview handing techniques
- Study / Course Materials
- Journals
- F & B Uniform / Bar Kit Bag
Details
- Max no. of Students: 25
- Course Code: 401101
- Duration : 6 Months
- Course Type: Part Time
- Entry Qualification: S.S.C. Pass
| Sr No. | Paper Code | Subject Name | Paper | Time | Marks Out of | Min Marks |
| 1 | 40110111 | Food & Beverage Service | TH-1 | 3 Hrs | 100 | 35 |
| 2 | 40110111 | Hygiene | TH-2 | 3 Hrs | 100 | 35 |
| 3 | 40110121 | Preparation | PR-1 | 3 Hrs | 100 | 50 |
| 4 | 40110122 | Service | PR-2 | 3 Hrs | 100 | 50 |
| 400 | 170 |
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