Food & Beverage
- Courses
Food & Beverage
Food and beverage service is the “food flow” (from the purchasing of the foods to service to the customer) mainly concerned, after completion of the food production.
Food & beverage is the service of food made in the kitchen and drinks prepared in the bar to the customers (guests) at the Food & Beverages premises which can be restaurants, bars, hotels, airlines, cruise ships, trains, companies, schools, colleges, hospitals, prisons, takeaway etc.
Preparing for service, Greeting Guest, Taking Order, Serving Order, Creating a friendly atmosphere where guests can enjoy themselves, Completing Service, Helping Co-workers as needed are mainly responsibilites of F&B department.
Job Opportunity
- Hostess / Steward
- Senior Captain
- Restaurant Manager
- Caption
- F&B Executive
- Assistant F & B Manager
Love our content?
Share the joy! Leave a Google reviewand let others know about your positive experience.
Your feedback lights up our day!