Food Production
- Courses
Food Production
The course covers traditional and contemporary cooking with a curriculum containing everything from soups & sauces to meat, poultry & fish, Bread & Desserts. Special emphasis is placed throughout the course on cooking methods & techniques with other useful tips on subjects as knife skills in Indian culinary art.
Also learn continental food which cover European, American, Australian, Norwegian, Meditterain & Mexican culinary.
Job Positions
CDP, Commis III, Commis II, Commis I, Asst. Cook, Executive Cook
Job Opportunity
- Five Star Kitchens Flight Kitchens
- Restaurants
- Fast Food Centres Catering Companies
- Food Malls, Airports
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