B.SC. Hospitality Studies (B.sc. HS)
- Courses
B.SC. Hospitality Studies (B.sc. HS)
A Bachelor of Science in Hospitality Studies (B.Sc. HS) is an undergraduate degree program designed to equip students with the knowledge and skills necessary for a successful career in the dynamic and diverse field of hospitality. This multidisciplinary program integrates various aspects of hospitality, including hotel management, tourism, event planning, and culinary arts.
F.Y.B.sc HS (semester 1)
- USHO101 - Food Production & patisserie
- USHO102 - Food & Beverage Service
- USHO103 Front Office
- USHO104 - Housekeeping
- USHO105 - Rooms Division Mgt (Practicals)
- USHO106 - Communication Skill (English & French)
- USHO107 - Information Technology
- USHO108 - Food Safety & Nutrition
F.Y.B.sc HS (semester 2)
- USHO201- Food Production & Patisserie
- USHO202-Food & Beverage Service
- USHO203- Front Office
- USHO204- Housekeeping
- USHO205-Rooms Division Management (Practicals)
- USHO206- Communication Skill (English & French)
- USHO207- Principles Of Hotel Accountancy
- USHO208- Principles Of Mangement
F.Y.B.sc HS (semester 3)
- USHO301- Food Production & Patisserie
- USHO302-Food & Beverage Service
- USHO303-Front Office
- USHO304- Housekeeping
- USHO305- Rooms Division Management (Practicals)
- USHO306- Hotel Accountancy & Cost Control
- USHO307- Hospitality Law & Human Resource Management
- USHO308- Management Information System in Hospitality Industry
F.Y.B.sc HS (semester 4)
INDUSTRIAL TRANING FOR 6 MONTHS.
STUDENTS WILL BE SENT FOR INDUSTRIAL TRAINING EITHER DURING THE IIIRD OR IVTH SEMESTER AS PER THE CONVENIENCE OF INDUSTRY/INSTITUTE. CLASSES WILL BE CONDUCTED FOR THE BATCH OF STUDENTS NOT UNDERGOING INDUSTRIAL TRAINING.
STUDENTS WILL BE SENT FOR INDUSTRIAL TRAINING EITHER DURING THE IIIRD OR IVTH SEMESTER AS PER THE CONVENIENCE OF INDUSTRY/INSTITUTE. CLASSES WILL BE CONDUCTED FOR THE BATCH OF STUDENTS NOT UNDERGOING INDUSTRIAL TRAINING.
F.Y.B.sc HS (semester 5)
- USHO501- Food Production & Patisserie
- USHO502- Food & Beverage Operations Management
- USHO503- Front Office
- USHO504- Housekeeping
- USHO505- Rooms Division Management (Practicals)
- USHO506- Corporate English
- USHO507- Environmental & Sustainable Tourism
F.Y.B.sc HS (semester 6)
- USHO601- Organizational Behaviour
- USHO602- Strategic Management
- USHO603- Event Planning, Marketing & management
- USHO604- Core Elective (Any TWO)
- USHO604A- Advanced Food Production
- USHO604B-Advanced Food & Production
- Operations Management
- USHO604C-Advanced Housekeeping
- USHO604D- Advanced Front Office
- USHO604E-Advanced Bakery & Confectionery
- USHO605- Allied Elective (Any ONE)
- USHO605A-Revenue Management
- USHO605B-Foreign Language (French)
- USHO605C-Services Marketing
- USHO605D-Financial Management
- USHO605E- Strategic Human Resource Management
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